What better way to celebrate summer and the founding of our nation than with a flag-shaped fruit pizza?! Fresh seasonal fruits rest on a bed of delicious dairy-free cream cheese icing, all nestled atop a buttery vanilla sugar cookie dough. As always, free of gluten and grains but packed full of flavor and texture. America!
What started as muffins (and is still great as muffins) has now taken on a new shape in this delectable loaf! Full of flavor and texture with the perfect built-in cream cheese layer, this favorite remake is perfect for sharing (or keeping all to yourself. I don’t judge). Snag the recipe and happy baking!
We all scream for it: it’s ICE CREAM!!! If you’re like me, I’m all about ice cream year-round, not just during the hot summer months. But there is something extra delightful about that cool, creamy contrast on a hot, steamy day. Just a few simple ingredients and you’re well on your way to the perfect sweet treat!
These muffins hit on all the best flavor/texture points: slightly sweet, salty, with a little crunch and the perfect tang from the most amazing cream cheese "frosting." You're going to want to whip up a batch immediately. It's a total taste bud symphony! And as always, they're gluten, grain, and dairy free to boot!