What started as muffins (and is still great as muffins) has now taken on a new shape in this delectable loaf! Full of flavor and texture with the perfect built-in cream cheese layer, this favorite remake is perfect for sharing (or keeping all to yourself. I don’t judge). Snag the recipe and happy baking!
We all scream for it: it’s ICE CREAM!!! If you’re like me, I’m all about ice cream year-round, not just during the hot summer months. But there is something extra delightful about that cool, creamy contrast on a hot, steamy day. Just a few simple ingredients and you’re well on your way to the perfect sweet treat!
These muffins hit on all the best flavor/texture points: slightly sweet, salty, with a little crunch and the perfect tang from the most amazing cream cheese "frosting." You're going to want to whip up a batch immediately. It's a total taste bud symphony! And as always, they're gluten, grain, and dairy free to boot!