Crispy shortbread, caramelly date layer, snappy chocolate shell. Whatever shape you make these, they’re sure to be a new sweet treat fave!
Peach Pie Bars
There’s nothing quite like a slice of fresh peach pie: except for these peach pie BARS! All the flavors, super easy to make, with a dense, chewy snickerdoodle-like crust instead of the standard pie crust. These beauties really shine with fresh summery peaches, but can definitely be made with any fruit. Top with coconut whipped cream and prepare to be in dessert heaven!
Paleo Sugar Cookies (3 Ways)
Sugar Cookie Fruit Pizza
What better way to celebrate summer and the founding of our nation than with a flag-shaped fruit pizza?! Fresh seasonal fruits rest on a bed of delicious dairy-free cream cheese icing, all nestled atop a buttery vanilla sugar cookie dough. As always, free of gluten and grains but packed full of flavor and texture. America!
Carrot Cake Cheesecake Loaf
What started as muffins (and is still great as muffins) has now taken on a new shape in this delectable loaf! Full of flavor and texture with the perfect built-in cream cheese layer, this favorite remake is perfect for sharing (or keeping all to yourself. I don’t judge). Snag the recipe and happy baking!
Orange Almond Sourdough Bread Pudding
Crispy Carrot Fries with Creamy Dipping Sauce
Paleo Cheesecake Bars
Dairy-Free Coconut Sunflower Seed Butter Ice Cream
We all scream for it: it’s ICE CREAM!!! If you’re like me, I’m all about ice cream year-round, not just during the hot summer months. But there is something extra delightful about that cool, creamy contrast on a hot, steamy day. Just a few simple ingredients and you’re well on your way to the perfect sweet treat!
