Peanut butter eggs: that quintessential candy that welcomes Spring. No need for the junky ingredients present in the standard store bought pb egg. These healthier remakes still carry all of the flavor you know and love, but with pure, real food ingredients and nothing artificial. I dare say, no “yolks” about ‘em! :)
What started as muffins (and is still great as muffins) has now taken on a new shape in this delectable loaf! Full of flavor and texture with the perfect built-in cream cheese layer, this favorite remake is perfect for sharing (or keeping all to yourself. I don’t judge). Snag the recipe and happy baking!
These muffins hit on all the best flavor/texture points: slightly sweet, salty, with a little crunch and the perfect tang from the most amazing cream cheese "frosting." You're going to want to whip up a batch immediately. It's a total taste bud symphony! And as always, they're gluten, grain, and dairy free to boot!