Recipes

Peach Pie Bars

Peach Pie Bars

There’s nothing quite like a slice of fresh peach pie: except for these peach pie BARS! All the flavors, super easy to make, with a dense, chewy snickerdoodle-like crust instead of the standard pie crust. These beauties really shine with fresh summery peaches, but can definitely be made with any fruit. Top with coconut whipped cream and prepare to be in dessert heaven!

Paleo Sugar Cookies (3 Ways)

Paleo Sugar Cookies (3 Ways)

One dough to rule them all, many shapes to make them, one dough to please them all and in the oven bake them. This dough is truly the golden child of the dough world. One dough, many options for pure cookie bliss, and as always, they’re gluten and dairy-free to boot.

Coco-Nutty Keto Power Balls

Coco-Nutty Keto Power Balls

No need to be balls to the wall when the hangry strikes. These keto-friendly little power balls will curb those cravings and keep you fueled for longer. Snag the super simple recipe and snack wisely!

Happy, Healthy Fourth of July Recipe Roundup

Happy, Healthy Fourth of July Recipe Roundup

No need to sacrifice enjoyment over healthy eating: you can (and should) have both! Check out my roundup of crowd-pleasing main dishes, sides, and desserts for a deliciously nourishing Fourth of July celebration!

Bacon Jalapeño Sweet Potato Salad

Bacon Jalapeño Sweet Potato Salad

This is NOT your mama’s potato salad: it’s infinitely better in every way (sorry, Mom). Gone are the oddly creamy, texture-challenged potato salads of yesterday. In are the flavor and texture-packed potato salads of the future!

Sugar Cookie Fruit Pizza

Sugar Cookie Fruit Pizza

What better way to celebrate summer and the founding of our nation than with a flag-shaped fruit pizza?! Fresh seasonal fruits rest on a bed of delicious dairy-free cream cheese icing, all nestled atop a buttery vanilla sugar cookie dough. As always, free of gluten and grains but packed full of flavor and texture. America!

Paleo Peanut Butter Eggs

Paleo Peanut Butter Eggs

Peanut butter eggs: that quintessential candy that welcomes Spring. No need for the junky ingredients present in the standard store bought pb egg. These healthier remakes still carry all of the flavor you know and love, but with pure, real food ingredients and nothing artificial. I dare say, no “yolks” about ‘em! :)

Carrot Cake Cheesecake Loaf

Carrot Cake Cheesecake Loaf

What started as muffins (and is still great as muffins) has now taken on a new shape in this delectable loaf! Full of flavor and texture with the perfect built-in cream cheese layer, this favorite remake is perfect for sharing (or keeping all to yourself. I don’t judge). Snag the recipe and happy baking!