No need to sacrifice enjoyment over healthy eating: you can (and should) have both! Check out my roundup of crowd-pleasing main dishes, sides, and desserts for a deliciously nourishing Fourth of July celebration!
What better way to celebrate summer and the founding of our nation than with a flag-shaped fruit pizza?! Fresh seasonal fruits rest on a bed of delicious dairy-free cream cheese icing, all nestled atop a buttery vanilla sugar cookie dough. As always, free of gluten and grains but packed full of flavor and texture. America!
If you like piña coladas, then you’ll love these muffins! As always, they’re gluten and dairy-free and packed FULL of juicy summery flavor! Your muffin island oasis awaits!
Where chocolate is involved, it really needs no introduction. These cookies are soft and fudgy and really hit that chocolate spot!
Deodorant: one of those staple skincare products that we likely all use on a daily basis. But have you ever stopped to really consider what it is you’re swiping on those delicate pits? Read more on why ingredients absolutely matter and how to find a much safer, more body-supporting alternative.
Peanut butter eggs: that quintessential candy that welcomes Spring. No need for the junky ingredients present in the standard store bought pb egg. These healthier remakes still carry all of the flavor you know and love, but with pure, real food ingredients and nothing artificial. I dare say, no “yolks” about ‘em! :)