Is there anything that good chocolate can’t cure? Well, perhaps a chocolate allergy…don’t try that. But otherwise, chocolate does the body (and soul) some darn good. Go ahead and whip up some nourishing soul food with these double dark chocolate cookies. They’re grain and gluten-free, dairy-free, and they’re super FUDGY and brownie-like. Just a handful of ingredients and you’re well on your way to chocolatey bliss! What are you waiting for?!!
Paleo Double Dark Chocolate Cookies
(GF, DF, Paleo)
Makes 12-15 small cookies
Ingredients:
1 cup almond flour
1/4 cup cacao powder
1 Tbs coconut flour
1/2 cup coconut sugar
1 tsp baking soda
1/4 tsp sea salt
3 Tbs coconut or almond milk (you could also use cooled coffee or cold brew to really enhance the chocolate flavors)
3 Tbs coconut oil or ghee, softened but not melted
2 tsp vanilla (to make these a chocolate mint version, swap 1 tsp vanilla for mint extract)
dark chocolate chips, as many as your heart desires
DIRECTIONS:
Preheat oven to 350 degrees
Add all dry ingredients to a medium-sized bowl and whisk to combine.
Make a well in the center of the dry ingredients and add in milk, vanilla, and coconut oil/ghee and stir well to combine.
Stir in your chocolate chips.
Using a small cookie scoop or just a good ol' fashioned spoon, drop dough onto a parchment or Silpat-lined cookie sheet. Bake for 10-12 minutes
Enjoy! Store in an airtight container at room temp or in the fridge.
As always, cookies are great for gifting or bringing to potlucks and shindigs, but NOBODY will judge if you just whip up a batch for you and you alone ;)
In loving health,
Ashley
Note: This post contains affiliate links. This is no way impacts what you pay for products. While a little extra moolah is always nice and helps keep this blog up and running, the sole purpose of sharing these links is to help you find quality ingredients with ease and take out some of the guess work. It is my hope that your experiences in the kitchen are free of stress and frustration, and this is my way of helping you get there. I also never advocate for anything that I don't 100% believe to be a quality item. All recipes are solely mine. Sharing is caring, and I kindly ask that you give credit appropriately.