No need to sacrifice enjoyment over healthy eating: you can (and should) have both! Check out my roundup of crowd-pleasing main dishes, sides, and desserts for a deliciously nourishing Fourth of July celebration!
What better way to celebrate summer and the founding of our nation than with a flag-shaped fruit pizza?! Fresh seasonal fruits rest on a bed of delicious dairy-free cream cheese icing, all nestled atop a buttery vanilla sugar cookie dough. As always, free of gluten and grains but packed full of flavor and texture. America!
Peanut butter eggs: that quintessential candy that welcomes Spring. No need for the junky ingredients present in the standard store bought pb egg. These healthier remakes still carry all of the flavor you know and love, but with pure, real food ingredients and nothing artificial. I dare say, no “yolks” about ‘em! :)
What started as muffins (and is still great as muffins) has now taken on a new shape in this delectable loaf! Full of flavor and texture with the perfect built-in cream cheese layer, this favorite remake is perfect for sharing (or keeping all to yourself. I don’t judge). Snag the recipe and happy baking!